Brussels Sprouts Blend, Apple & Roquefort Salad

Ingredients

3 tbsp

red wine vinegar

45 mL

2 tsp

honey

10 mL

1 tsp

Dijon mustard

5 mL

1

small shallot, minced

1/2 tsp

salt

2 mL

1/4 tsp

pepper

1 mL

1/3 cup

olive oil

75 mL

1.6 lb

1 bag Brussels sprouts, broccoli florets, kale and cabbage blend

2 L

1

apple, cored and thinly sliced

1/2 cup

crumbled Roquefort cheese

125 mL

1/3 cup

toasted chopped hazelnuts

75 mL