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Bruschetta Penne with Shrimp & Olives

Makes: Serves: 4

Level: easy

Prep Time: 10

Total Time: 20

Ingredients

1 pkg: penne rigate enriched pasta with inulin; 375 g

1 pkg: Cooked Pacific White Shrimp (31-40 ct), thawed, tails removed, patted dry; 340 g

1 tub: bruschetta topping; 227 g

1/3 cup: pitted Kalamata olives, chopped; 75 mL

1/2 cup: lightly packed fresh basil, roughly chopped; 125 mL

Method

Step 1: Cook the pasta according to package directions.

Step 2: Meanwhile, in a large skillet, heat bruschetta with shrimp and olives over low heat.

Step 3: Drain pasta well. Add to bruschetta mixture and toss. Stir in chopped basil, reserving a few leaves for garnish.

Characteristics

30 Minute Recipes Dinner High Fibre Lactose Free Mediterranean Nut Free One Dish Meals

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe)

Calories:: 500

Fat:: 8 g

Saturated Fat:: 1.5 g

Carbs:: 76 g

Protein:: 31 g

Cholesterol:: 175 mg

Fiber:: 13 g

Sodium:: 690 mg

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