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Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

2 tbsp
butter
30 mL
1 lb
mixed sliced mushrooms, such as cremini, shiitake, oyster
500 g
2 tsp
finely chopped fresh thyme
10 mL
1 tsp
salt
5 mL
4 slices
sourdough bread, toasted
2 tbsp
crumbled goat cheese, divided
30 mL

Method

Step 1
Heat large non-stick skillet over medium heat. Cook butter until foamy and beginning to brown, about 3 min. Add mushrooms, thyme and salt. Cook, stirring often, until liquid has been absorbed and mushrooms begin to brown, 8 to 10 min.
Step 2
Divide mushroom mixture over bread slices. Sprinkle goat cheese on top.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 piece of toast):
Calories:
160
Fat:
8 g
Saturated Fat:
4 g
Carbs:
15 g
Fibre:
2 g
Sugar:
3 g
Cholesterol:
20 mg
Protein:
7 g
Sodium:
7 mg