mixed sliced mushrooms, such as cremini, shiitake, oyster
finely chopped fresh thyme
sourdough bread, toasted
crumbled goat cheese, divided
Heat large non-stick skillet over medium heat. Cook butter until foamy and beginning to brown, about 3 min. Add mushrooms, thyme and salt. Cook, stirring often, until liquid has been absorbed and mushrooms begin to brown, 8 to 10 min.
Divide mushroom mixture over bread slices. Sprinkle goat cheese on top.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy