- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 tbsp
- butter
- 30 mL
- 1 lb
- mixed sliced mushrooms, such as cremini, shiitake, oyster
- 500 g
- 2 tsp
- finely chopped fresh thyme
- 10 mL
- 1 tsp
- salt
- 5 mL
- 4 slices
- sourdough bread, toasted
- 2 tbsp
- crumbled goat cheese, divided
- 30 mL
Method
- Step 1
- Heat large non-stick skillet over medium heat. Cook butter until foamy and beginning to brown, about 3 min. Add mushrooms, thyme and salt. Cook, stirring often, until liquid has been absorbed and mushrooms begin to brown, 8 to 10 min.
- Step 2
- Divide mushroom mixture over bread slices. Sprinkle goat cheese on top.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 piece of toast):
- Calories:
- 160
- Fat:
- 8 g
- Saturated Fat:
- 4 g
- Carbs:
- 15 g
- Fibre:
- 2 g
- Sugar:
- 3 g
- Cholesterol:
- 20 mg
- Protein:
- 7 g
- Sodium:
- 7 mg