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Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 20 m


1 cup
mandarin- or orange-flavoured vodka
250 mL
sprig rosemary
1 jar
Compliments Stuffed Manzanilla Olives, drained
375 mL
1 tsp
olive oil
5 mL
zest of 1/2 orange


Step 1

Pour vodka into small saucepan. Add rosemary. Set over medium-low heat 3 to 5 min., or until heated through and lightly steaming. Remove saucepan from heat. Add olives and gently stir. Marinate 1 hr.

Step 2

Transfer olives, rosemary and about half the vodka into a serving dish (use remaining in martinis); drizzle with olive oil and sprinkle with orange zest to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of the recipe):
2 g
1 g
310 mg
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