- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 20 m
- Serves
- 10
Ingredients
- 1 cup
- mandarin- or orange-flavoured vodka
- 250 mL
- 1
- sprig rosemary
- 1 jar
- Compliments Stuffed Manzanilla Olives, drained
- 375 mL
- 1 tsp
- olive oil
- 5 mL
- zest of 1/2 orange
Method
- Step 1
- Pour vodka into small saucepan. Add rosemary. Set over medium-low heat 3 to 5 min., or until heated through and lightly steaming. Remove saucepan from heat. Add olives and gently stir. Marinate 1 hr.
- Step 2
- Transfer olives, rosemary and about half the vodka into a serving dish (use remaining in martinis); drizzle with olive oil and sprinkle with orange zest to serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of the recipe):
- Calories:
- 30
- Fat:
- 2 g
- Carbs:
- 1 g
- Sodium:
- 310 mg