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Prep Time
5 mins
Total Time
10 mins
Makes
4 cups (1 L) slushy

Ingredients

For Rim
2 tbsp
sugar
30 mL
1
lemon wedge + 2 tbsp (30 mL) fresh lemon zest
For Slushy
2 1/2 cups
lemonade
625 mL
1 cup
fresh blueberries
250 mL
1 cup
ice
250 mL
1 tbsp
honey
15 mL
4
fresh basil leaves

Method

Step 1
Combine sugar and lemon zest on a small plate. Moisten the rim of 4 glasses with lemon wedge and dip in sugar mixture to coat. Set aside.
Step 2
Add lemonade, blueberries, ice and honey to blender; process until smooth. Divide evenly between glasses, and garnish with fresh basil and serve immediately.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL)
Calories:
130
Carbs:
34 g
Fibre:
1 g
Sugar:
31 g
Sodium:
2 mg