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Prep Time
10 mins
Total Time
15 mins
Makes
4 drinks

Ingredients

4 cups
ice cubes
1 L
1 cup
frozen blueberries
250 mL
1 cup
pineapple juice
250 mL
½ cup
coconut milk
125 mL
4
wedges fresh pineapple, for garnish
4
maraschino cherries, for garnish

Method

Step 1
Place ice cubes, blueberries, pineapple juice and coconut milk in blender; blend until puréed (a few bits of ice may remain).
Step 2
Pour into 4 tall glasses; garnish each glass with 1 pineapple wedge and 1 cherry. If desired, serve with a straw.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
300
Fat:
22 g
Saturated Fat:
19 g
Carbs:
23 g
Fibre:
1 g
Sugar:
12 g
Protein:
2 g
Sodium:
20 mg