- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2 pkg
- Sensations by Compliments Extra Lean Ground Bison
- 280 g each
- 1
- small onion, diced
- 1
- garlic clove, finely chopped
- 1 cup
- canned kidney beans, drained and rinsed
- 250 mL
- 1/3 cup
- Sensations by Compliments Medium Chunky Salsa
- 75 mL
- 2 tsp
- chili powder
- 10 mL
- 2 tsp
- chipotle pepper sauce (Tabasco-style)
- 10 mL
- 1 tsp
- ground cumin
- 5 mL
- salt and pepper to taste
- 6
- Compliments Whole-Wheat Flour Tortillas
- sliced avocado, lettuce and tomato for toppings
Method
Step 1
Preheat oven to 350° F (180° C).
Step 2
In non-stick skillet, brown bison -- breaking up into pieces -- with onion and garlic. Stir in kidney beans, salsa, 1/4 cup (60 mL) water, chili powder, chipotle pepper sauce, cumin and salt and pepper to taste. Heat through.
Step 3
Meanwhile, heat tortillas in oven about 5 min. Set table with the tortillas, meat mixture and toppings for everyone to build their own burrito.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 360
- Fat:
- 10 g
- Carbs:
- 39 g
- Fibre:
- 7 g
- Sugar:
- 2 g
- Cholesterol:
- 60 mg
- Protein:
- 28 g
- Sodium:
- 770 mg
