In non-stick skillet, brown bison -- breaking up into pieces -- with onion and garlic. Stir in kidney beans, salsa, 1/4 cup (60 mL) water, chili powder, chipotle pepper sauce, cumin and salt and pepper to taste. Heat through.
Meanwhile, heat tortillas in oven about 5 min. Set table with the tortillas, meat mixture and toppings for everyone to build their own burrito.
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