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Prep Time
15 mins
Total Time
40 mins
Serves
8

Ingredients

2 1/4 cups
Compliments Elbow Macaroni
560 mL
1/4 cup
butter
60 mL
1
large onion, finely diced
1/4 cup
all-purpose flour
60 mL
4 cups
milk
1 L
2 cups
shredded Sensations by Compliments Canadian Cheddar Cheese Aged 2 Years
500 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
2
rotisserie chicken breasts (or other cooked chicken), shredded or chopped
1/4 cup
chopped chives
60 mL

Method

Step 1
Cook pasta according to package directions. Drain pasta; set aside and keep warm.
Step 2
Meanwhile, in saucepan, melt the butter and stir in onion. Cook 5 to 8 min., or until tender. Sprinkle with flour. Cook 2 min., stirring. Slowly whisk in milk until sauce is smooth. Bring just to a boil; whisking constantly. Reduce heat to a simmer; cook 10 to 12 min., stirring frequently, until sauce thickens slightly. Add cheese; stir until melted. Mix in macaroni, salt and pepper.
Step 3
Transfer to serving bowl(s). Top with chicken and garnish with chives.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/8 of the recipe
Calories:
430
Fat:
23 g
Saturated Fat:
12 g
Carbs:
34 g
Fibre:
1 g
Sugar:
7 g
Cholesterol:
90 mg
Protein:
22 g
Sodium:
550 mg