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Beer Dough Pizzas

Beer Dough Pizzas

Level: very easy

Prep Time: 5 mins

Cooking Time: 30 mins

Total Time: 1 h 10 m

Serves: 4

Ingredients

2 ½ cups: all-purpose flour, divided (approx.); 625 mL

2 ¼ tsp: 1 pkt quick rise instant yeast (8 g); 11 mL

1 tsp: salt; 5 mL

1 tsp: sugar; 5 mL

1 cup: beer (lager or ale), at room temperature; 250 mL

Method

Step 1: In large bowl, stir 1 cup (250 mL) flour with yeast, salt and sugar. Pour in beer; mix well. Gradually stir in remaining flour until shaggy dough forms. Transfer to floured work surface and knead 5 min. or until smooth and elastic; add 1 tbsp (15 mL) flour at a time if dough is sticky. Transfer to greased bowl. Cover and let rise in draft-free spot 30 to 60 min., or until doubled in size.

Step 2: Divide dough into 4 portions. Lightly dust work surface and roll each portion into 7-in. (18-cm) rounds. Transfer to 2 greased baking sheets.

Step 3: Place dough rounds on grill preheated to medium-high. Cook 2 to 3 min. until bubbles start to form on top and bottom is well-marked. Flip and grill another 2 to 3 min. until bottom is well-marked. Transfer grilled crusts onto baking sheets. Reduce heat to medium-low. Off the grill, top crusts with desired garnishes then set back onto grill until heated through.

Characteristics

Dinner Grill Lactose Free Low Fat Nut Free Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (¼ of the recipe):

Calories:: 290

Fat:: 1 g

Carbs:: 63 g

Fibre:: 3 g

Sugar:: 3 g

Protein:: 9 g

Sodium:: 590 mg

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