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Prep Time
10 mins
Total Time
25 mins
Serves
Serves 4

Ingredients

1 cup
Basmati rice
250 mL
3/4 lb
beef stir-fry strips
375 g
3 tbsp
Cilantro Chili Lemon Grilling Sauce, divided
45 mL
1 tsp
vegetable oil
5 mL
1 cup
baby-cut carrots, sliced in half lengthwise
250 mL
4
baby bok choy, sliced lengthwise in half or quarters, depending on size
0
1
red pepper, thinly sliced
0
2 tsp
cornstarch
10 mL
2 tbsp
sliced almonds
30 mL

Method

Step 1
Cook rice according to package directions. In a large skillet, heat 2 tbsp (30 mL) cilantro chili lemon sauce and oil over medium heat. Add carrots and cook for 2 min. or until desired doneness. Add beef and cook until beef is almost cooked through, about 3 min. Add bok choy and red pepper and cook just until bok choy begins to wilt, about 2 min.
Step 2
Meanwhile, in a small bowl, dissolve cornstarch in 2 tbsp (30 mL) water and then stir in remaining cilantro chili lemon sauce. Add to skillet and cook until vegetables are tender-crisp, about 1 min. Serve over rice and sprinkle with almonds.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
390
Fat:
12 g
Saturated Fat:
2 g
Carbs:
45 g
Fibre:
3 g
Cholesterol:
50 mg
Protein:
26 g
Sodium:
160 mg