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Prep Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

1 can
black beans, rinsed and drained
540 mL
3
tomatoes, diced
1
avocado, peeled, pitted, diced
1 cup
frozen peaches and cream corn, thawed
250 mL
1/4 cup
finely chopped cilantro
60 mL
2 tbsp
lime juice
30 mL
1/2 tsp
salt
2 mL
1/4 bag
white corn tortilla chips
75 g

Method

Step 1
In a large bowl, add black beans, tomatoes, avocado, corn, cilantro, lime juice and salt.
Step 2
Lightly crush tortilla chips into bite-sized pieces, add to bean mixture and mix gently. Serve immediately.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
330
Fat:
11 g
Saturated Fat:
1 g
Carbs:
48 g
Fibre:
11 g
Sugar:
7 g
Protein:
10 g
Sodium:
650 mg