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Prep Time
5 mins
Total Time
25 mins


garlic bulbs
2 tbsp
olive oil, divided
30 mL
salt and black pepper to taste
2 sprigs
fresh rosemary
pita breads
5 oz
Cambozola cheese
150 g


Step 1

Preheat barbecue to medium heat.

Step 2

Trim ½-in. (1 cm) off top of each garlic bulb. Drizzle 1 tbsp olive oil on cut surface of garlic bulbs, season with salt and pepper and set rosemary sprig on top.

Step 3

Place garlic, cut sides up, on upper rack of BBQ. Close lid and cook 20 min., or until garlic cloves soften and begin to push out of skins. Arrange bulbs on platter, cool to room temperature.

Step 4

Meanwhile, brush pita breads with remaining oil. Briefly grill both sides of breads until warmed and lightly marked. Cut into wedges and place alongside garlic and cheese on platter. Spread garlic and cheese on pitas, as desired.


If you prefer substitute the blue cheese a soft rind cheese such as brie or camembert. Instead of grilled pita bread, try slices of warm baguette.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
18 g
Saturated Fat:
8 g
43 g
2 g
28 mg
15 g
850 mg
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