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Prep Time
10 mins
Total Time
30 mins


7 oz
Compliments Double Cream Brie, cubed (including rind)
200 g
¾ cup
plain brick-style cream cheese, cubed
175 mL
2 tbsp
all-purpose flour
30 mL
1 tbsp
15 mL
small onion, finely diced
cloves garlic, minced
1/2 tsp
2 mL
1 cup
lager-style beer
250 mL
several dashes hot sauce (optional)
1 tbsp
finely chopped fresh parsley
15 mL
sprinkle of smoked paprika


Step 1

In bowl, toss Brie and cream cheese with flour to coat. Set aside.

Step 2

Place 8 or 10 in. (20 or 25 cm) cast-iron skillet on grill preheated to medium. Add butter. Stir in onion, garlic and salt; cook until onion is softened but not browned, about 2 min. Pour in beer; bring to a simmer (avoid rapid boil).

Step 3

Add cheese mixture to skillet in 3 portions, mixing to melt each addition before adding next. Don’t worry if some small lumps remain. Stir in hot sauce, if using. Move skillet to indirect heat or off the grill. Garnish with parsley and smoked paprika. Serve with grilled plain or garlic bread for dipping.


Alternatively, make dip on stovetop on medium heat.
Use leftover dip as a sauce on chicken, grilled veggies. Or toss with hot pasta.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
8 g
Saturated Fat:
4 g
3 g
1 g
30 mg
4 g
200 mg
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