BBQ Beer Cheese Dip

Name: BBQ Beer Cheese Dip
Prep time: 10 min
Total time: 30 min
Ingredients: 7 oz Compliments Double Cream Brie, cubed (including rind) 200 g; ¾ cup plain brick-style cream cheese, cubed 175 mL; 2 tbsp all-purpose flour 30 mL; 1 tbsp butter 15 mL; 1 small onion, finely diced; 2 cloves garlic, minced; 1/2 tsp salt 2 mL; 1 cup lager-style beer 250 mL; several dashes hot sauce (optional); 1 tbsp finely chopped fresh parsley 15 mL; sprinkle of smoked paprika

Makes: Serves: 16

Level: very easy

Prep Time: 10

Total Time: 30

Ingredients

7 oz: Compliments Double Cream Brie, cubed (including rind); 200 g

¾ cup: plain brick-style cream cheese, cubed; 175 mL

2 tbsp: all-purpose flour; 30 mL

1 tbsp: butter; 15 mL

1: small onion, finely diced

2: cloves garlic, minced

1/2 tsp: salt; 2 mL

1 cup: lager-style beer; 250 mL

: several dashes hot sauce (optional)

1 tbsp: finely chopped fresh parsley; 15 mL

: sprinkle of smoked paprika

Method

Step 1: In bowl, toss Brie and cream cheese with flour to coat. Set aside.

Step 2: Place 8 or 10 in. (20 or 25 cm) cast-iron skillet on grill preheated to medium. Add butter. Stir in onion, garlic and salt; cook until onion is softened but not browned, about 2 min. Pour in beer; bring to a simmer (avoid rapid boil).

Step 3: Add cheese mixture to skillet in 3 portions, mixing to melt each addition before adding next. Don’t worry if some small lumps remain. Stir in hot sauce, if using. Move skillet to indirect heat or off the grill. Garnish with parsley and smoked paprika. Serve with grilled plain or garlic bread for dipping.

Characteristics

30 Minutes or Less Big Batch Dips / Spreads / Sauces Grill Nut Free Parties Summer

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/16 of the recipe):

Calories:: 100

Fat:: 8 g

Saturated Fat:: 4.5 g

Carbs:: 3 g

Sugar:: 1 g

Protein:: 4 g

Cholesterol:: 30 mg

Fiber:: 0 g

Sodium:: 200 mg

BBQ Beer Cheese Dip

Ingredients

Method

Characteristics

Nutritional Facts Per Serving

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BBQ Beer Cheese Dip

Ingredients

Method

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Characteristics

Nutritional Facts Per Serving

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