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BBQ Beer Cheese Dip

BBQ Beer Cheese Dip

Prep Time: 10 mins

Total Time: 30 mins

Serves: 16

Ingredients

7 oz: Compliments Double Cream Brie, cubed (including rind); 200 g

¾ cup: plain brick-style cream cheese, cubed; 175 mL

2 tbsp: all-purpose flour; 30 mL

1 tbsp: butter; 15 mL

1: small onion, finely diced

2: cloves garlic, minced

1/2 tsp: salt; 2 mL

1 cup: lager-style beer; 250 mL

: several dashes hot sauce (optional)

1 tbsp: finely chopped fresh parsley; 15 mL

: sprinkle of smoked paprika

Method

Step 1: In bowl, toss Brie and cream cheese with flour to coat. Set aside.

Step 2: Place 8 or 10 in. (20 or 25 cm) cast-iron skillet on grill preheated to medium. Add butter. Stir in onion, garlic and salt; cook until onion is softened but not browned, about 2 min. Pour in beer; bring to a simmer (avoid rapid boil).

Step 3: Add cheese mixture to skillet in 3 portions, mixing to melt each addition before adding next. Don’t worry if some small lumps remain. Stir in hot sauce, if using. Move skillet to indirect heat or off the grill. Garnish with parsley and smoked paprika. Serve with grilled plain or garlic bread for dipping.

Characteristics

30 Minutes or Less Big Batch Dips / Spreads / Sauces Grill Nut Free Party Summer

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/16 of the recipe):

Calories:: 100

Fat:: 8 g

Saturated Fat:: 4 g

Carbs:: 3 g

Sugar:: 1 g

Cholesterol:: 30 mg

Protein:: 4 g

Sodium:: 200 mg

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