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Prep Time
5 mins
Total Time
1 h
Makes
5 cups (1.25 L)

Ingredients

1 tbsp
olive oil
15 mL
1
onion, finely diced
2
cloves garlic, finely chopped
½ cup
red wine, optional
125 mL
2 cans
whole tomatoes
796 mL each
½ tsp
salt
2 mL
¼ tsp
pepper
1 mL
¼ cup
finely chopped fresh basil
60 mL

Method

Step 1
Heat oil in large saucepan over medium heat. Add onion and cook until it starts to soften, 3 to 4 min. Add garlic and cook 1 to 2 min., until golden. Add red wine, if using, and cook 1 to 2 min. until almost all the wine has cooked off. Stir in tomatoes, salt and pepper. Bring just to a boil over high heat then reduce heat to low. Simmer 40 min., until sauce thickens, stirring occasionally and breaking up tomatoes. Stir in basil just before serving.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (½ cup/125 mL):
Calories:
50
Fat:
1 g
Carbs:
7 g
Fibre:
3 g
Sugar:
5 g
Protein:
2 g
Sodium:
360 mg