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Prep Time
5 mins
Total Time
1 h
Makes
5 cups (1.25 L)

Ingredients

1 tbsp
olive oil
15 mL
1
onion, finely diced
2
cloves garlic, finely chopped
½ cup
red wine, optional
125 mL
2 cans
whole tomatoes
796 mL each
½ tsp
salt
2 mL
¼ tsp
pepper
1 mL
¼ cup
finely chopped fresh basil
60 mL

Method

Step 1

Heat oil in large saucepan over medium heat. Add onion and cook until it starts to soften, 3 to 4 min. Add garlic and cook 1 to 2 min., until golden. Add red wine, if using, and cook 1 to 2 min. until almost all the wine has cooked off. Stir in tomatoes, salt and pepper. Bring just to a boil over high heat then reduce heat to low. Simmer 40 min., until sauce thickens, stirring occasionally and breaking up tomatoes. Stir in basil just before serving.

Tips

Brown 1 lb (500 g) ground beef with the onion to make a classic meat sauce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (½ cup/125 mL):
Calories:
50
Fat:
1 g
Carbs:
7 g
Fibre:
3 g
Sugar:
5 g
Protein:
2 g
Sodium:
360 mg
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