Skip to Content
Makes
Serves: 6
Level
very easy
Prep Time
5
Total Time
60

Ingredients

1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque, divided
625 mL
1 lb
lean ground beef
500 g
1
egg, lightly beaten
¾ cup
panko breadcrumbs
175 mL
2 tbsp
finely chopped onion
30 mL
½ tsp
each salt and pepper
2 mL

Method

Step 1
Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.
Step 2
Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).
Step 3
Simmer remaining tomato bisque in saucepan and drizzle over sliced meatloaf to serve.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
320
Fat:
16 g
Saturated Fat:
7 g
Carbs:
22 g
Sugar:
7 g
Protein:
21 g
Cholesterol:
90 mg
Fiber:
1 g
Sodium:
610 mg