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Prep Time
10 mins
Total Time
3 h
Serves
4

Ingredients

3 ½ lb
beef back ribs, cut into single-bone portions and trimmed
1.75 kg
1 tbsp
chili powder
15 mL
1 tbsp
brown sugar
15 mL
2 tsp
ground cumin
10 mL
1 tsp
salt
5 mL
1 tsp
pepper
5 mL
1½ cups
dark ale or porter
375 mL
1 cup
Sensations by Compliments No Limits Barbecue Sauce, divided
250 mL

Method

Step 1
Preheat oven to 325ºF (160ºC). Place ribs meat-side up in a single layer in a roasting pan or casserole dish. In a small bowl, combine chili powder, brown sugar, cumin, salt and pepper; sprinkle over ribs and rub into meat. Pour beer into pan. Cover pan with foil; bake until ribs are tender, about 2 hours.
Step 2
Preheat lightly oiled barbecue to medium-high. Brush ribs with 1/2 cup (125 mL) of the barbecue sauce. Place ribs on grill; close lid and grill until ribs start to char, 3 to 4 min. per side. Brush with remaining barbecue sauce before serving.

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Characteristics

Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
312
Fat:
19 g
Saturated Fat:
7 g
Carbs:
13 g
Fibre:
1 g
Cholesterol:
57 mg
Protein:
23 g
Sodium:
865 mg