- Prep Time
- 10 mins
- Total Time
- 3 h
- Serves
- 4
Ingredients
- 3 ½ lb
- beef back ribs, cut into single-bone portions and trimmed
- 1.75 kg
- 1 tbsp
- chili powder
- 15 mL
- 1 tbsp
- brown sugar
- 15 mL
- 2 tsp
- ground cumin
- 10 mL
- 1 tsp
- salt
- 5 mL
- 1 tsp
- pepper
- 5 mL
- 1½ cups
- dark ale or porter
- 375 mL
- 1 cup
- Sensations by Compliments No Limits Barbecue Sauce, divided
- 250 mL
Method
- Step 1
- Preheat oven to 325ºF (160ºC). Place ribs meat-side up in a single layer in a roasting pan or casserole dish. In a small bowl, combine chili powder, brown sugar, cumin, salt and pepper; sprinkle over ribs and rub into meat. Pour beer into pan. Cover pan with foil; bake until ribs are tender, about 2 hours.
- Step 2
- Preheat lightly oiled barbecue to medium-high. Brush ribs with 1/2 cup (125 mL) of the barbecue sauce. Place ribs on grill; close lid and grill until ribs start to char, 3 to 4 min. per side. Brush with remaining barbecue sauce before serving.
Tips
This is the perfect recipe to prepare ahead: Bake the ribs up to 48 hours in advance; let cool, cover and refrigerate. Ribs can be barbecued just before serving.
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