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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Makes
20 shrimp

Ingredients

½ cup
all-purpose flour
125 mL
1 tbsp, plus 2 tsp
turmeric, divided
25 mL
¼ tsp
pepper
1 mL
¼ tsp
salt
1 mL
2
eggs
1 cup
panko breadcrumbs
250 mL
½ cup
finely grated Parmesan cheese
125 mL
20
uncooked large black tiger shrimp, peeled, tail intact (thawed if frozen)
½ cup
mayonnaise
125 mL
1 tbsp
milk
15 mL

Method

Step 1
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Step 2
In shallow bowl, mix flour, 2 tsp (10 mL) turmeric, pepper and salt. In separate shallow bowl, fork-beat eggs. In third shallow bowl, mix breadcrumbs and Parmesan cheese. Holding by tail, dredge shrimp in flour mixture to coat. Dip into beaten egg to moisten flour, allowing excess egg to drip off. Roll in panko mixture to coat. Place on prepared baking sheet. Repeat process with remaining shrimp.
Step 3
Bake 8 to 10 min., or until crust turns golden brown and shrimp is cooked through.
Step 4
Meanwhile, in small bowl, blend mayonnaise, milk and remaining 1 tbsp (15 mL) turmeric. Serve as dipping sauce for warm shrimp poppers.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 shrimp poppers):
Calories:
200
Fat:
12 g
Saturated Fat:
2 g
Carbs:
16 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
65 mg
Protein:
8 g
Sodium:
310 mg