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Prep Time
10 mins
Total Time
30 mins


1/4 cup
fresh parsley, finely chopped
60 mL
1/4 cup
fresh basil, finely chopped
60 mL
garlic cloves, minced
2 tbsp
fresh lime juice
30 mL
1 tsp
hot sauce
5 mL
1 wheel
double cream Brie cheese
350 g
2 tbsp
red pepper, finely chopped


Step 1

Preheat grill to medium-low. Prepare the herb mixture in a small bowl by combining the parsley, basil and garlic. Add lime juice and hot pepper sauce; stir well and set aside.

Step 2

Cut the brie horizontally into two discs. Place the lower half of the cheese, rind down, onto a lightly oiled, double layer of foil. Spread herb mixture onto cheese and sprinkle with red peppers. Cover with top cheese disc.

Step 3

Close the foil tightly around cheese, and grill for 15 to 20 min., or until the cheese is soft. Remove from foil and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Grill Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
13 g
Saturated Fat:
7 g
2 g
45 mg
9 g
260 mg
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