Bacon Gouda Crisps

Makes: Makes: 36 crisps

Level: very easy

Prep Time: 25

Total Time: 35

Ingredients

8 slices: Sensations by Compliments Applewood Bacon

¾ cup: coarsely grated Gouda; 175 mL

4 tsp: brown sugar; 20 mL

36: Compliments Salted Tops Soda Crackers

: chopped parsley or micro-green sprouts to garnish (optional)

Method

Step 1: Preheat oven to 160°C (325°F). Cook bacon in a skillet; reserving 2 tbsp (30 mL) bacon fat. Remove bacon from skillet; cool and finely chop or crumble. Place into a bowl; toss with the cheese and brown sugar. Drizzle the bacon fat overtop; toss to coat.

Step 2: On foil-lined baking sheet, lay the 36 crackers in a single layer – 6 per side – with sides of crackers touching.

Step 3: Sprinkle the bacon and cheese mixture overtop. Bake 5 to 7 min., until the cheese is melted. Serve warm or at room temperature. Garnish with chopped fresh parsley or micro-green sprouts, if desired.

Characteristics

Appetizers Nut Free Parties

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 crisps):

Calories:: 100

Fat:: 7 g

Saturated Fat:: 3.5 g

Carbs:: 5 g

Sugar:: 1 g

Protein:: 5 g

Cholesterol:: 20 mg

Fiber:: 0 g

Sodium:: 220 mg

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