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Prep Time
10 mins
Total Time
30 mins
Serves
24

Ingredients

1 pkg
Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
8 oz
Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar,
cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick
250 g
4 slices
crispy bacon, each cut into 6 pieces
2
dill pickles, sliced into 24 rounds
12
cherry tomatoes, each halved
ketchup, for serving
mustard, for serving
24
cocktail skewers

Method

Step 1
Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 popper):
Calories:
110
Fat:
8 g
Saturated Fat:
3 g
Carbs:
2 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
210 mg