Open-Face Avocado & Cheese Toasts
Prep Time
Serves
Cooking Mode
1 ripe medium avocado
2 tsp lime juice
4 slices French bread
¼ cup mayonnaise
1 ½ cups baby arugula or baby spinach
8 slices ripe tomatoes
1 cup coarsely grated yellow cheese flavoured with Jalapeno
¼ cup coarsely chopped fresh cilantro, optional
1 ripe medium avocado
2 tsp lime juice
4 slices French bread
¼ cup mayonnaise
1 ½ cups baby arugula or baby spinach
8 slices ripe tomatoes
1 cup coarsely grated yellow cheese flavoured with Jalapeno
¼ cup coarsely chopped fresh cilantro, optional
Directions
1Preheat oven to 425 F (220 C). Line a baking sheet with parchment paper. Peel and pit the avocado and cut it into 12 thin wedges. Gently coat the avocado with lime juice. Set aside.
2Spread one side of each bread slice with mayonnaise and place -- mayo-side up -- on baking sheet. Layer arugula or spinach on each bread slice. Top with tomato and avocado slices of tomato. Sprinkle with grated cheese.
3Bake 10 minutes or until cheese is melted and bread is lightly toasted. Sprinkle with cilantro to serve, if desired.
Disclaimer
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Personal Note
Personal Note