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Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
30

Ingredients

2
boneless skinless chicken breasts
4
green onions, thinly sliced
2
carrots, peeled and coarsely grated
1
English cucumber, finely diced
8 cups
1 small Napa cabbage, shredded
2 L
1
mango, peeled, seeded and diced
½ cup
finely chopped fresh cilantro
125 mL
¼ cup
prepared Asian-style salad dressing
60 mL

Method

Step 1
Place chicken on barbecue preheated to medium-high heat. Cook, turning occasionally, until golden and internal temperature reaches 165°F (74°C), approx. 15 min. Transfer chicken to chopping board to rest.
Step 2
Meanwhile, in large bowl, combine green onions, carrots, cucumber, cabbage, mango and cilantro.
Step 3
Slice chicken into thin strips. Add to vegetables, along with salad dressing. Toss and serve.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 recipe):
Calories:
240
Fat:
6 g
Saturated Fat:
1 g
Carbs:
28 g
Sugar:
20 g
Protein:
21 g
Cholesterol:
40 mg
Fiber:
5 g
Sodium:
220 mg