Compliments Tomato Ketchup, 100% Canadian Tomatoes
packed brown sugar
Compliments 100% Pure Canola Oil
heaped tbsp (15 mL+) minced fresh ginger
beef short ribs
green onions, thinly sliced, for garnish
Stir together soy sauce, wine, ketchup, brown sugar, canola oil, garlic, ginger and sesame oil. Pour marinade into large re-sealable plastic bag(s). Add short ribs, turning to coat. Seal bag(s) and place in large bowl or baking dish (to guard against drips). Marinate in fridge 8 to 24 hr.
Remove ribs from marinade, reserving marinade. Place ribs on BBQ on medium-high heat. Brush with reserved marinade to coat ribs. Grill 13 to 15 min., turning occasionally, until lightly charred and cooked through (internal temperature of 77°C (170°F). Sprinkle with green onions to serve.
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