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Prep Time
15 mins
Cooking Time
8 h
Total Time
8 h 30 m
Serves
4

Ingredients

1/2 cup
soy sauce
125 mL
1/2 cup
dry white wine
125 mL
1/4 cup
Compliments Tomato Ketchup, 100% Canadian Tomatoes
60 mL
1/4 cup
packed brown sugar
60 mL
2 tbsp
Compliments 100% Pure Canola Oil
30 mL
8 cloves
garlic, minced
1
heaped tbsp (15 mL+) minced fresh ginger
1 tbsp
sesame oil
15 mL
4 lb
beef short ribs
2 kg
2
green onions, thinly sliced, for garnish

Method

Step 1
Stir together soy sauce, wine, ketchup, brown sugar, canola oil, garlic, ginger and sesame oil. Pour marinade into large re-sealable plastic bag(s). Add short ribs, turning to coat. Seal bag(s) and place in large bowl or baking dish (to guard against drips). Marinate in fridge 8 to 24 hr.
Step 2
Remove ribs from marinade, reserving marinade. Place ribs on BBQ on medium-high heat. Brush with reserved marinade to coat ribs. Grill 13 to 15 min., turning occasionally, until lightly charred and cooked through (internal temperature of 77°C (170°F). Sprinkle with green onions to serve.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
440
Fat:
26 g
Saturated Fat:
10 g
Carbs:
6 g
Sugar:
5 g
Cholesterol:
110 mg
Protein:
45 g
Sodium:
830 mg