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Prep Time
15 mins
Cooking Time
8 h
Total Time
8 h 30 m


1/2 cup
soy sauce
125 mL
1/2 cup
dry white wine
125 mL
1/4 cup
Compliments Tomato Ketchup, 100% Canadian Tomatoes
60 mL
1/4 cup
packed brown sugar
60 mL
2 tbsp
Compliments 100% Pure Canola Oil
30 mL
8 cloves
garlic, minced
heaped tbsp (15 mL+) minced fresh ginger
1 tbsp
sesame oil
15 mL
4 lb
beef short ribs
2 kg
green onions, thinly sliced, for garnish


Step 1

Stir together soy sauce, wine, ketchup, brown sugar, canola oil, garlic, ginger and sesame oil. Pour marinade into large re-sealable plastic bag(s). Add short ribs, turning to coat. Seal bag(s) and place in large bowl or baking dish (to guard against drips). Marinate in fridge 8 to 24 hr.

Step 2

Remove ribs from marinade, reserving marinade. Place ribs on BBQ on medium-high heat. Brush with reserved marinade to coat ribs. Grill 13 to 15 min., turning occasionally, until lightly charred and cooked through (internal temperature of 77°C (170°F). Sprinkle with green onions to serve.


Substitute white wine with red wine.
For spicy Asian ribs, add 2 tbsp (30 mL) Sriracha hot sauce to the marinade.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
26 g
Saturated Fat:
10 g
6 g
5 g
110 mg
45 g
830 mg
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