Sensations by Compliments Baguette, sliced into rounds
Method
Step 1
Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.
Step 2
Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.
Step 3
Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.
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