Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

1 pkg
Sensations by Compliments Provolone Cheese Sliced
150 g
1/4 cup
all-purpose flour
60 mL
1 tsp
chopped fresh oregano or parsley, divided
5 mL
1/4 tsp
dried hot chili flakes, divided
1 mL
1 tsp
lemon juice
5 mL
1/2
Sensations by Compliments Baguette, sliced into rounds

Method

Step 1
Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.
Step 2
Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.
Step 3
Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
240
Fat:
9 g
Saturated Fat:
6 g
Carbs:
26 g
Fibre:
1 g
Cholesterol:
25 mg
Protein:
13 g
Sodium:
370 mg