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Prep Time
10 mins
Total Time
30 mins


2 cups
rolled oats
500 L
3 cups
750 mL
1/4 cup
vegetable oil
60 mL
eggs, beaten
1 cup
peeled and finely diced apple
250 mL
1/2 cup
all-purpose flour
125 mL
1/4 cup
60 mL
1 tsp
baking powder
5 mL
1 tsp
baking soda
5 mL


Step 1

Combine oats and buttermilk in a bowl. Cover and refrigerate overnight.

Step 2

Mix oil, eggs and apple into oat mixture. In another bowl, stir together the flour, sugar, baking powder, baking soda and salt. Stir dry mixture into oat mixture until just combined.

Step 3

Heat non-stick griddle or large non-stick skillet to medium-high heat, lightly brushing with vegetable oil. Pour oat batter in 4-in. (10-cm) round pools onto heated surface. Cook pancakes 2 to 3 min. per side (Note: Keep cooked pancakes warm in 200°F/100°C oven while batch is completed.) Serve with butter, applesauce or maple syrup.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
Saturated Fat:
1 g
16 g
1 g
25 mg
4 g
150 mg
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