- Prep Time
- 15 mins
- Total Time
- 5 h
- 4 cups (1L)
- apples, such as Royal Gala, Honey Crisp or Ambrosia
- 1 cup
- firmly packed dark brown sugar
- 250 mL
- ⅓ cup
- unsalted butter
- 75 mL
- 2 tsp
- 10 mL
- ¼ tsp
- 1 mL
Peel, core and cut apples into chunks. In a large Dutch oven set over medium heat, add apples, brown sugar, butter, cinnamon and salt. Simmer, stirring occasionally, 25 to 30 min., until apples are tender.
Using an immersion blender, puree apples until smooth (or puree mixture in food processor).
Transfer mixture to slow cooker. Cook 4 to 6 hr. on HIGH, stirring every hr., or until mixture is deep amber in colour. Cool completely.
Transfer to airtight containers. Store refrigerated up to 5 days (or freeze up to 1 month). To preserve apple butter in canning jars, follow manufacturer’s instructions.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.