Ancient-Grain Chicken Chunks & Roast Broccoli Sheet Pan Dinner
Makes
Serves: 4
Level
very easy
Prep Time
10
Total Time
35
Ingredients
1 pkg
Compliments Naturally Simple Ancient Grain-Coated Chicken Breast Chunks (includes dipping sauce), frozen
750 g
1
head broccoli, cut into florets
1 tbsp
olive oil
15 mL
1/4 tsp
salt
1 mL
Method
Step 1
Preheat oven to 425°F (220ºC). Arrange frozen chicken chunks from package in single layer on one-half of 17 X 12-in. (43 x 30-cm) parchment paper-lined rimmed baking sheet. Toss broccoli with olive oil and salt. Arrange on other half of baking sheet.
Step 2
Place frozen unopened packet of dipping sauce into bowl of cold water; set aside to thaw.
Step 3
Bake chicken and broccoli 18 to 22 min., turning over chicken once, until broccoli is tender and chicken is golden brown and cooked through.
Step 4
Meanwhile, transfer thawed dipping sauce into bowl or small dishes. Serve alongside chicken and roasted broccoli.
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