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Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

6 cups
broccoli florets
1.5 L
3/4 cup
shredded Canadian Cheddar Cheese, Aged 2 Years
175 mL
1/2 cup
Compliments Nut, Raisin & Cranberry Trail Mix
125 mL
1/2 cup
Compliments Coleslaw Dressing
125 mL
1/4 cup
finely diced red onion
60 mL

Method

Step 1
Cut florets into bite-sized pieces. In large bowl, toss together broccoli, cheese, trail mix, dressing and red onion. Keep chilled (for best flavour, chill 1 hr. before serving).

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Characteristics

Gluten Free Salad Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/8 of the recipe
Calories:
170
Fat:
12 g
Saturated Fat:
3 g
Carbs:
10 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
15 mg
Protein:
6 g
Sodium:
180 mg