- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- Quick Pickled Cucumbers:
- 1 cup
- thinly sliced English cucumbers
- 250 mL
- 1/2 cup
- rice wine vinegar
- 125 mL
- 1/2 tsp
- salt
- 2 mL
- Sriracha Mayo:
- 1/3 cup
- mayonnaise
- 60 mL
- 2 tbsp
- Sriracha hot sauce
- 10 mL
- Hoisin Beef Sliders:
- 1 lb
- lean ground beef
- 500 g
- 2
- green onions, finely chopped
- 1
- egg
- 1/3 cup
- breadcrumbs
- 75 mL
- 1/3 cup
- hoisin sauce, divided
- 75 mL
- 1 tbsp
- rice wine vinegar
- 15 mL
- 1 tsp
- salt
- 5 mL
- 12
- slider buns
Method
- Step 1
- Make quick pickled cucumbers by tossing cucumbers with rice wine vinegar and salt. Let stand for 30 min.
- Step 2
- Meanwhile, in small bowl, mix mayonnaise and Sriracha hot sauce. Cover, keep chilled. In a large bowl, prepare slider patties by mixing ground beef, green onion, egg, breadcrumbs, 2 tbsp (30 mL) of the hoisin sauce, rice wine vinegar and salt. Divide into 12 portions. Shape into 12 (1/2-in./1-cm thick) patties.
- Step 3
- Grill patties on barbecue preheated to medium-high heat for 4 to 5 min. per side, or until cooked through. Baste with remaining hoisin sauce near end of grilling.
- Step 4
- Drain off excess liquid from cucumbers. Assemble burgers in slider buns with Quick Pickled Cucumbers and Sriracha Mayo.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 sliders):
- Calories:
- 470
- Fat:
- 22 g
- Saturated Fat:
- 6 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 80 mg
- Protein:
- 25 g
- Sodium:
- 1220 mg