- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- Quick Pickled Cucumbers:
- 1 cup
- thinly sliced English cucumbers
- 250 mL
- 1/2 cup
- rice wine vinegar
- 125 mL
- 1/2 tsp
- salt
- 2 mL
- Sriracha Mayo:
- 1/3 cup
- mayonnaise
- 60 mL
- 2 tbsp
- Sriracha hot sauce
- 10 mL
- Hoisin Beef Sliders:
- 1 lb
- lean ground beef
- 500 g
- 2
- green onions, finely chopped
- 1
- egg
- 1/3 cup
- breadcrumbs
- 75 mL
- 1/3 cup
- hoisin sauce, divided
- 75 mL
- 1 tbsp
- rice wine vinegar
- 15 mL
- 1 tsp
- salt
- 5 mL
- 12
- slider buns
Method
- Step 1
- Make quick pickled cucumbers by tossing cucumbers with rice wine vinegar and salt. Let stand for 30 min.
- Step 2
- Meanwhile, in small bowl, mix mayonnaise and Sriracha hot sauce. Cover, keep chilled. In a large bowl, prepare slider patties by mixing ground beef, green onion, egg, breadcrumbs, 2 tbsp (30 mL) of the hoisin sauce, rice wine vinegar and salt. Divide into 12 portions. Shape into 12 (1/2-in./1-cm thick) patties.
- Step 3
- Grill patties on barbecue preheated to medium-high heat for 4 to 5 min. per side, or until cooked through. Baste with remaining hoisin sauce near end of grilling.
- Step 4
- Drain off excess liquid from cucumbers. Assemble burgers in slider buns with Quick Pickled Cucumbers and Sriracha Mayo.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 sliders):
- Calories:
- 470
- Fat:
- 22 g
- Saturated Fat:
- 6 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 80 mg
- Protein:
- 25 g
- Sodium:
- 1220 mg