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Prep Time
15 mins
Total Time
1 h 15 m
Serves
Serves 2

Ingredients

1
Five Fruit Medley
250
3
zucchini, grated with skin (approx. 3 zucchinis)
750
2 1/4
All-Purpose Flour
560
2
baking soda
10
1
Ground Cinnamon
15
1/4
Ground Nutmeg
1
1
salt
5
3
eggs
0
1 1/3
sugar
325
3/4
vegetable oil
175
2
Pure Vanilla Extract
10
1 1/2
Pecan Pieces
375

Method

Step 1
Soak fruit medley in hot water for 20-30 minutes, drain and set aside.
Step 2
Pre-heat oven to 350°F/180°C and grease and flour two loaf pans. In a small bowl combine walnuts and fruit medley, then add 2 tbsp flour and mix to coat. In a separate large bowl, sift together flour, baking soda, spices and salt.
Step 3
Whisk eggs in a medium bowl, then gradually add sugar and oil while whisking vigorously for several minutes until mixture is light and thick. Add vanilla and zucchini to egg mixture; stir to combine. Add zucchini mixture to flour mixture, and stir until just combined.
Step 4
Fold the nut and fruit mixture into the batter and pour into prepared pans. Bake for approx. 50 minutes or until a toothpick comes out clean when inserted. Place on wire rack and cool for at least 15 minutes before serving.

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Nutritional Facts Per Serving

Calories:
300
Fat:
15 g
Saturated Fat:
2 g
Carbs:
37 g
Fibre:
2 g
Cholesterol:
35 mg
Protein:
4 g
Sodium:
250 mg
Potassium:
97