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Level
very easy
Prep Time
15 mins
Total Time
25 mins
Serves
6

Ingredients

1
large head iceberg lettuce, cut into 6 wedges
1 pkg
Sliced Serrano Ham, cut into thin strips
100 g
1/2 cup
toasted sliced almonds
125 mL
1/3 cup
dried cranberries
75 mL
1/4 cup
ranch dressing
60 mL
2 tbsp
coarsely grated wine-soaked goat cheese
30 mL
2 tbsp
finely chopped fresh chives
30 mL

Method

Step 1
Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.
Step 2
Fill wedges with Serrano ham, almonds and cranberries.
Step 3
Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
190
Fat:
13 g
Saturated Fat:
2 g
Carbs:
12 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
230 mg