Winter Wedge Salad

Name: Winter Wedge Salad
Prep time: 15 min
Total time: 25 min
Ingredients: 1 large head iceberg lettuce, cut into 6 wedges; 1 pkg Sensations by Compliments Sliced Serrano Ham, cut into thin strips 100 g; 1/2 cup toasted sliced almonds 125 mL; 1/3 cup dried cranberries 75 mL; 1/4 cup ranch dressing 60 mL; 2 tbsp coarsely grated wine-soaked goat cheese 30 mL; 2 tbsp finely chopped fresh chives 30 mL

Makes: Serves: 6

Level: very easy

Prep Time: 15

Total Time: 25

Ingredients

1: large head iceberg lettuce, cut into 6 wedges

1 pkg: Sensations by Compliments Sliced Serrano Ham, cut into thin strips; 100 g

1/2 cup: toasted sliced almonds; 125 mL

1/3 cup: dried cranberries; 75 mL

1/4 cup: ranch dressing; 60 mL

2 tbsp: coarsely grated wine-soaked goat cheese; 30 mL

2 tbsp: finely chopped fresh chives; 30 mL

Method

Step 1: Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.

Step 2: Fill wedges with Serrano ham, almonds and cranberries.

Step 3: Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.

Characteristics

30 Minute Recipes Gluten Free Salads

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 190

Fat:: 13 g

Saturated Fat:: 2.5 g

Carbs:: 12 g

Sugar:: 7 g

Protein:: 7 g

Cholesterol:: 25 mg

Fiber:: 3 g

Sodium:: 230 mg

Winter Wedge Salad

Ingredients

Method

Characteristics

Nutritional Facts Per Serving

Connect with us

Cookie collection and updated privacy commitment

Winter Wedge Salad

Ingredients

Method

Share This

Characteristics

Nutritional Facts Per Serving

Related Recipes

Vegan Cashew Sour Cream

Grilled Pesto-Filled Mushrooms

Mandarin Orange Mocktail

BBQ One-Skillet Shrimp & Asparagus

Connect with us

Subscribe

Cookie collection and updated privacy commitment