A message to our customers on COVID-19 Read More About Sobeys COVID Response

Winter Wedge Salad

Winter Wedge Salad

Level: very easy

Prep Time: 15 mins

Total Time: 25 mins

Serves: 6

Ingredients

1: large head iceberg lettuce, cut into 6 wedges

1 pkg: Sliced Serrano Ham, cut into thin strips; 100 g

1/2 cup: toasted sliced almonds; 125 mL

1/3 cup: dried cranberries; 75 mL

1/4 cup: ranch dressing; 60 mL

2 tbsp: coarsely grated wine-soaked goat cheese; 30 mL

2 tbsp: finely chopped fresh chives; 30 mL

Method

Step 1: Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.

Step 2: Fill wedges with Serrano ham, almonds and cranberries.

Step 3: Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.

Characteristics

30 Minutes or Less Gluten Free Salad

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/6 of the recipe):

Calories:: 190

Fat:: 13 g

Saturated Fat:: 2 g

Carbs:: 12 g

Fibre:: 3 g

Sugar:: 7 g

Cholesterol:: 25 mg

Protein:: 7 g

Sodium:: 230 mg

×