- Prep Time
- 20 mins
- Total Time
- 1 h
- Serves
- Serves 6
Ingredients
- 1 1/2
- dried white beans, soaked in cold water overnight, drained and rinsed
- 0
- 6
- smoked bacon, cut into thin strips
- 0
- 1/2
- diced celery
- 0
- 1/2
- diced carrot
- 0
- 1/2
- diced onion
- 0
- 2
- garlic, minced
- 0
- 1
- fresh thyme leaves
- 0
- 2
- fresh sage leaves, chopped
- 0
- 1
- bay leaf
- 0
- 2
- vegetable broth, chicken broth or water
- 0
- 1
- Alfredo Sauce
- 300
- 1/4
- parsley leaves, chopped
- 0
- 0
- Sea salt and white pepper to taste
- 0
Method
- Step 1
- Place the beans in a medium sized pot, cover with water and bring to a simmer, cooking until tender about 40 minutes.
- Step 2
- In a sauce pan over medium heat; sauté the bacon until rendered and golden brown. Add the celery, carrot and onion, sweating for 2-3 minutes, before stirring in the garlic, thyme, sage and bay leaf, cooking until fragrant, about 30 seconds.
- Step 3
- Deglaze with the vegetable broth, lightly season with sea salt and white pepper, and then bring to a simmer, cooking until the vegetables are barely tender.
- Step 4
- Stir in the Alfredo sauce and let simmer before adding the drained cooked beans. Taste and adjust the seasoning if needed, then finish with the chopped parsley and serve.
Tips
Lorsque vous faites cuire « en papillote », assurez-vous que tous les légumes sont de la même taille, afin qu’ils prennent le même temps à cuire!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 270
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 35 g
- Fibre:
- 8 g
- Cholesterol:
- 15 mg
- Protein:
- 17 g
- Sodium:
- 370 mg
- Potassium:
- 977