dried white beans, soaked in cold water overnight, drained and rinsed
0
6
smoked bacon, cut into thin strips
0
1/2
diced celery
0
1/2
diced carrot
0
1/2
diced onion
0
2
garlic, minced
0
1
fresh thyme leaves
0
2
fresh sage leaves, chopped
0
1
bay leaf
0
2
vegetable broth, chicken broth or water
0
1
Alfredo Sauce
300
1/4
parsley leaves, chopped
0
0
Sea salt and white pepper to taste
0
Method
Step 1
Place the beans in a medium sized pot, cover with water and bring to a simmer, cooking until tender about 40 minutes.
Step 2
In a sauce pan over medium heat; sauté the bacon until rendered and golden brown. Add the celery, carrot and onion, sweating for 2-3 minutes, before stirring in the garlic, thyme, sage and bay leaf, cooking until fragrant, about 30 seconds.
Step 3
Deglaze with the vegetable broth, lightly season with sea salt and white pepper, and then bring to a simmer, cooking until the vegetables are barely tender.
Step 4
Stir in the Alfredo sauce and let simmer before adding the drained cooked beans. Taste and adjust the seasoning if needed, then finish with the chopped parsley and serve.
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