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Prep Time
20 mins
Total Time
1 h
Serves
Serves 6

Ingredients

1 1/2
dried white beans, soaked in cold water overnight, drained and rinsed
0
6
smoked bacon, cut into thin strips
0
1/2
diced celery
0
1/2
diced carrot
0
1/2
diced onion
0
2
garlic, minced
0
1
fresh thyme leaves
0
2
fresh sage leaves, chopped
0
1
bay leaf
0
2
vegetable broth, chicken broth or water
0
1
Alfredo Sauce
300
1/4
parsley leaves, chopped
0
0
Sea salt and white pepper to taste
0

Method

Step 1
Place the beans in a medium sized pot, cover with water and bring to a simmer, cooking until tender about 40 minutes.
Step 2
In a sauce pan over medium heat; sauté the bacon until rendered and golden brown. Add the celery, carrot and onion, sweating for 2-3 minutes, before stirring in the garlic, thyme, sage and bay leaf, cooking until fragrant, about 30 seconds.
Step 3
Deglaze with the vegetable broth, lightly season with sea salt and white pepper, and then bring to a simmer, cooking until the vegetables are barely tender.
Step 4
Stir in the Alfredo sauce and let simmer before adding the drained cooked beans. Taste and adjust the seasoning if needed, then finish with the chopped parsley and serve.

Nutritional Facts Per Serving

Calories:
270
Fat:
8 g
Saturated Fat:
3 g
Carbs:
35 g
Fibre:
8 g
Cholesterol:
15 mg
Protein:
17 g
Sodium:
370 mg
Potassium:
977