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Prep Time
10 mins
Cooking Time
6 h
Total Time
7 h 30 m


1/2 cup
125 mL
4 cups
Compliments Watermelon Lemonade
1 L
3 1/2 cups
cubed (1-in./2.5-cm), seedless watermelon
875 mL
1 tsp
lime zest
5 mL
2 tsp
vanilla extract
10 mL
1/2 cup
Compliments Dark Chocolate Chips
125 mL


Step 1

Combine sugar and watermelon lemonade in saucepan. Bring to a boil 8 to 10 min., or until reduced by half. Stir until sugar dissolves. Cool completely.

Step 2

Puree watermelon in blender until slushy. Add cooled syrup, lime zest and vanilla. Pulse to combine. Pour into 9-in. (23 cm) square metal pan or similar-size freezable container. Cover and freeze 4 to 6 hr., or until firm.

Step 3

Remove from freezer and let stand 5 min. to slightly soften. Break up into large chunks and transfer into food processor; pulse until slushy. Use a spoon or fork to stir in chocolate chips (do not pulse in). Transfer mixture back into freezing container. Cover and freeze 2 to 4 hr., or until firm. Scoop into ice cream cones or dessert bowls to serve

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
5 g
Saturated Fat:
3 g
48 g
2 g
42 g
2 g
10 mg
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