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Prep Time
10 mins
Total Time
1 h
Serves
8

Ingredients

Bread Pudding:
6 cups
cubed artisan raisin bread or artisan dried fruit bread
1.5 L
1 3/4 cups
milk
425 mL
4
eggs
1/4 cup
sugar
60 mL
1 tsp
ground cinnamon
5 mL
1 tsp
vanilla
5 mL
1/2 cup
walnuts, coarsely chopped
125 mL
Vanilla Caramel Sauce:
1 cup
sugar
250 mL
1/2 cup
water
125 mL
1/2
cinnamon stick
1/4 cup
35% whipping cream
60 mL
1/4 tsp
vanilla
1 mL
1/4 cup
chopped walnuts
60 mL
pinch salt

Method

Step 1
Bread Pudding
Step 2
Preheat oven to 350°F (180°C). Spread bread on baking sheet; bake in preheated oven until golden, 12 to 15 min. Set aside to cool.
Step 3
Whisk milk, eggs, sugar, cinnamon and vanilla in bowl until well blended. Place bread and walnuts in greased 9-inch (2.5 L) square baking dish. Pour in egg mixture; toss to coat. Let stand for 15 min., stirring halfway through to soak bread completely. Smooth top; bake until golden and set, about 30 min.
Step 4
Vanilla Caramel Sauce
Step 5
Meanwhile, stir together sugar, water and cinnamon stick in a medium saucepan. Simmer over medium heat until mixture is a light caramel colour, about 20 min. Remove from heat immediately.
Step 6
Working quickly, discard cinnamon stick; whisk in cream and vanilla. Stir in walnuts and salt.
Step 7
Drizzle hot caramel sauce over warm bread pudding to serve.

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of the recipe)
Calories:
530
Fat:
18 g
Saturated Fat:
5 g
Carbs:
81 g
Fibre:
4 g
Sugar:
47 g
Cholesterol:
110 mg
Protein:
12 g
Sodium:
375 mg