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Prep Time
10 mins
Total Time
1 h


Bread Pudding:
6 cups
cubed artisan raisin bread or artisan dried fruit bread
1.5 L
1 3/4 cups
425 mL
1/4 cup
60 mL
1 tsp
ground cinnamon
5 mL
1 tsp
5 mL
1/2 cup
walnuts, coarsely chopped
125 mL
Vanilla Caramel Sauce:
1 cup
250 mL
1/2 cup
125 mL
cinnamon stick
1/4 cup
35% whipping cream
60 mL
1/4 tsp
1 mL
1/4 cup
chopped walnuts
60 mL
pinch salt


Step 1

Bread Pudding

Step 2

Preheat oven to 350°F (180°C). Spread bread on baking sheet; bake in preheated oven until golden, 12 to 15 min. Set aside to cool.

Step 3

Whisk milk, eggs, sugar, cinnamon and vanilla in bowl until well blended. Place bread and walnuts in greased 9-inch (2.5 L) square baking dish. Pour in egg mixture; toss to coat. Let stand for 15 min., stirring halfway through to soak bread completely. Smooth top; bake until golden and set, about 30 min.

Step 4

Vanilla Caramel Sauce

Step 5

Meanwhile, stir together sugar, water and cinnamon stick in a medium saucepan. Simmer over medium heat until mixture is a light caramel colour, about 20 min. Remove from heat immediately.

Step 6

Working quickly, discard cinnamon stick; whisk in cream and vanilla. Stir in walnuts and salt.

Step 7

Drizzle hot caramel sauce over warm bread pudding to serve.


To create a gluten-free bread pudding, the raisin bread can be substituted with 6 cups (1.5 L) of a sweet gluten-free artisan bread variety.
Making caramel sauce requires a watchful eye, as sugar tends to burn easily, going from golden and sweet to dark and bitter in an instant. Our recipe uses water to start the caramel, which slows down the cooking process of the sugar, making it easier to control. Keep the sauce at a simmer, and pay close attention to its colour once you reach the 20-minute mark.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of the recipe)
18 g
Saturated Fat:
5 g
81 g
4 g
47 g
110 mg
12 g
375 mg
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