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Prep Time
10 mins
Total Time
1 h 15 m
Serves
2

Ingredients

1½ cups
cubed artisan raisin bread or other dried fruit bread
375 mL
¾ cup
milk
175 mL
1
egg
2 tbsp
sugar
30 mL
pinch ground cinnamon
1/8 tsp
vanilla extract
0.5 mL
2 tbsp
walnuts, coarsely chopped
30 mL
2 tbsp
prepared caramel sauce, optional
30 mL

Method

Step 1
Preheat oven to 350°F (180°C). Spread bread cubes on baking sheet; bake 12 to 15 min., until golden. Set aside to cool.
Step 2
Meanwhile, in large bowl, whisk together milk, egg, sugar, cinnamon and vanilla. Add toasted bread cubes and walnuts; turning to coat. Let stand 15 min., stirring half-way, until bread is completely soaked.
Step 3
Divide bread mixture into 2 greased 1 1/2-cup (375-mL) ramekins, spreading bread mixture into an even surface. Pour over any egg mixture left in bowl. Bake until golden and egg mixture is set, about 30 min.
Step 4
Warm caramel sauce, if using, and drizzle over warm bread pudding to serve.

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Characteristics

Dessert High Calcium Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/2 recipe):
Calories:
380
Fat:
11 g
Saturated Fat:
2 g
Carbs:
59 g
Fibre:
3 g
Sugar:
37 g
Cholesterol:
100 mg
Protein:
12 g
Sodium:
300 mg