- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 1
- rotisserie chicken, skin removed and shredded
- 1
- large carrot, julienned
- 1
- red pepper, halved and thinly sliced
- 1/2
- cucumber, halved, seeded and thinly sliced
- 1/2 cup
- mandarin ginger vinaigrette
- 125 mL
- 2 cups
- romaine salad blend, roughly chopped
- 500 mL
- 6
- 8-inch (20 cm) soft bread rolls
- 1/2 cup
- fresh coriander washed and dried
- 125 mL
Method
- Step 1
- Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
- Step 2
- Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 440
- Fat:
- 12 g
- Carbs:
- 57 g
- Protein:
- 31 g