Sensations by Compliments Sweet Basil Marinara Pasta Sauce
Heat half the oil in a large skillet set over high heat. Add veal and salt; sauté for 1 to 2 minutes or until just cooked through. Transfer to a plate.
Heat remaining oil in the same skillet. Add mushrooms, peppers and onions and sauté for 5 to 8 minutes until lightly golden. Toss with veal and cool to room temperature; stir in basil.
Preheat oven to 450°F (230°C). Divide dough into 8 equal portions and roll each to 1/4-inch thick and about 5-inch (13 cm) rounds on a lightly floured surface. On half of each round, leaving a 1/2-inch (1 cm) border, top evenly with veal and vegetable mixture, 2 tbsp (30 mL) sauce and 1/4 cup (60 mL) cheese.
Gently fold dough over the filling and seal the edges. Cut 2 slits on top and bake on a greased prepared baking sheet for 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes.
Heat remaining tomato sauce in a small saucepan set over medium heat until simmering and serve with pizza pockets
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