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Prep Time
5 mins
Cooking Time
4 h
Total Time
4 h 10 m
Serves
8

Ingredients

4 cups
vanilla ice cream, softened
1 L
1/2 berry pie, approx. 8-in. (20 cm) diameter

Method

Step 1
Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream.
Step 2
Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
230
Fat:
11 g
Saturated Fat:
5 g
Carbs:
29 g
Sugar:
18 g
Cholesterol:
20 mg
Protein:
3 g
Sodium:
170 mg