- Prep Time
- 7 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 tsp
- vegetable oil
- 5 mL
- 1/2
- onion, diced
- 0
- 1 pkg
- extra lean ground turkey
- 450 g
- 1/2 pkg
- Thin Crust Pizza Crust & Sauce
- 340 g
- 3 tbsp
- tomato ketchup
- 45 mL
- 1 cup
- cheddar & partly skimmed mozzarella shredded cheeses
- 250 mL
- 1
- small roma tomato, thinly sliced
- 0
- 1/4 cup
- sliced red onion
- 60 mL
- 1/4 cup
- bread and butter pickles, drained (optional)
- 60 mL
- 1 cup
- shredded Romaine lettuce
- 250 mL
Method
- Step 1
- Preheat oven to 400°F (200°C). In a large non-stick skillet, heat oil over medium-high heat. Cook the onion until tender, about 5 min. Add turkey, breaking up pieces with the back of a spoon. Cook until browned, about 8 min. Set aside.
- Step 2
- Place pizza crust on a baking sheet. In a small bowl, combine tomato sauce packet with ketchup. Spread over crust. Top with turkey mixture, cheese, tomato slices, red onion and pickles (if using). Bake on middle rack of oven until crust is golden and cheese is melted and bubbling, about 10 min.
- Step 3
- Slice and serve topped with shredded lettuce.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 490
- Fat:
- 14 g
- Saturated Fat:
- 5 g
- Carbs:
- 58 g
- Fibre:
- 3 g
- Cholesterol:
- 80 mg
- Protein:
- 32 g
- Sodium:
- 930 mg