Skip to Content
Prep Time
7 mins
Total Time
30 mins
Serves
4

Ingredients

1 tsp
vegetable oil
5 mL
1/2
onion, diced
0
1 pkg
extra lean ground turkey
450 g
1/2 pkg
Thin Crust Pizza Crust & Sauce
340 g
3 tbsp
tomato ketchup
45 mL
1 cup
cheddar & partly skimmed mozzarella shredded cheeses
250 mL
1
small roma tomato, thinly sliced
0
1/4 cup
sliced red onion
60 mL
1/4 cup
bread and butter pickles, drained (optional)
60 mL
1 cup
shredded Romaine lettuce
250 mL

Method

Step 1
Preheat oven to 400°F (200°C). In a large non-stick skillet, heat oil over medium-high heat. Cook the onion until tender, about 5 min. Add turkey, breaking up pieces with the back of a spoon. Cook until browned, about 8 min. Set aside.
Step 2
Place pizza crust on a baking sheet. In a small bowl, combine tomato sauce packet with ketchup. Spread over crust. Top with turkey mixture, cheese, tomato slices, red onion and pickles (if using). Bake on middle rack of oven until crust is golden and cheese is melted and bubbling, about 10 min.
Step 3
Slice and serve topped with shredded lettuce.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
490
Fat:
14 g
Saturated Fat:
5 g
Carbs:
58 g
Fibre:
3 g
Cholesterol:
80 mg
Protein:
32 g
Sodium:
930 mg