- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 cans
- Albacore Solid White Tuna in Water, drained
- 340 g
- 3 tbsp
- mayonnaise style dressing, divided
- 45 mL
- 3
- garlic dill pickles, finely diced
- 1
- stalk celery, including leaves, finely chopped
- 1
- lemon
- pinch of salt
- 1 tbsp
- chopped fresh dill
- 15 mL
- 1
- egg
- 1 tbsp
- canola oil (approx.)
- 15 mL
- 3/4 cup
- shredded and loosely packed white cheddar cheese
- 175 mL
- 8
- small dinner rolls
- 1/2
- English cucumber, sliced
Method
- Step 1
- In a medium bowl, mash tuna with 2 tbsp (30 mL) mayonnaise. Add pickles, celery, 1 tsp (5 mL) lemon zest, 1 tbsp (15 mL) lemon juice, salt and dill. Add egg and mix until combined.
- Step 2
- In a large skillet, heat half of canola oil over medium-high heat. Add tuna to hot oil by the spoonful. Press lightly to flatten. Patties should be about 2 in. (5 cm) in diameter and about 1/4 - to 1/2 -in. (5 mm to 1 cm) thick.
- Step 3
- After 5 to 7 min., flip patties over, add more oil, if needed, and cook until golden brown. When patties are nearly ready, top with cheese, cover, reduce heat and let cheese melt.
- Step 4
- Spread dinner rolls lightly with mayonnaise. Add cucumber slices, hot tuna patties and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 sliders
- Calories:
- 290
- Fat:
- 18 g
- Saturated Fat:
- 4 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Cholesterol:
- 85 mg
- Protein:
- 22 g
- Sodium:
- 540 mg
- Potassium:
- 70
