Tuna & Pickle Pinwheels

Makes: Serves 1

Level: very easy

Prep Time: 5

Total Time: 5

Ingredients

1/2 can: lemon & pepper flaked light tuna; 43 g

1 tbsp: mayonnaise style dressing; 15 mL

1: small whole-wheat tortilla

2 tbsp: shredded lettuce; 30 mL

3: baby dill pickles

Method

Step 1: Blend tuna and mayonnaise. Spread a thin layer of tuna mixture over tortilla. Cover with lettuce.

Step 2: Blot pickles dry on a paper towel. Place them in a row across the width of the tortilla 2-inches (10 cm) from the bottom.

Step 3: Tightly roll tortilla around pickles. Slice into finger-width pinwheels. Lay pinwheels side-by-side in a re-sealable plastic container. Chill until serving.

Characteristics

30 Minute Recipes Lunch Potluck Snack

Nutritional Facts Per Serving

Calories:: 190

Fat:: 9 g

Carbs:: 18 g

Protein:: 11 g

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn More

OK