- Prep Time
- 5 mins
- Total Time
- 5 mins
- Serves
- Serves 1
Ingredients
- 1/2 can
- lemon & pepper flaked light tuna
- 43 g
- 1 tbsp
- mayonnaise style dressing
- 15 mL
- 1
- small whole-wheat tortilla
- 2 tbsp
- shredded lettuce
- 30 mL
- 3
- baby dill pickles
Method
- Step 1
- Blend tuna and mayonnaise. Spread a thin layer of tuna mixture over tortilla. Cover with lettuce.
- Step 2
- Blot pickles dry on a paper towel. Place them in a row across the width of the tortilla 2-inches (10 cm) from the bottom.
- Step 3
- Tightly roll tortilla around pickles. Slice into finger-width pinwheels. Lay pinwheels side-by-side in a re-sealable plastic container. Chill until serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 190
- Fat:
- 9 g
- Carbs:
- 18 g
- Protein:
- 11 g
