- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 8
Ingredients
- 1 can
- diced tomatoes, well drained
- 796 mL
- 1/2 pkg
- fully cooked reduced-sodium bacon, diced
- 32 g
- 3
- green onions, thinly sliced
- 1 pkg
- frozen deep dish pie shells
- 340 g
- 6
- eggs
- 1 1/4 cups
- milk
- 310 mL
- 1 tub
- goat's milk cheese crumbles
- 113 g
Method
- Step 1
- Preheat oven to 450°F (230°C). Divide tomatoes, bacon and green onions evenly between the two frozen pie shells.
- Step 2
- Whisk eggs and milk together; season well with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles evenly over each quiche.
- Step 3
- Bake 10 min. Reduce oven temperature to 350°F (180°C) and continue baking until quiches have set, about 30 min. Let cool slightly and serve with a side salad for a light meal.
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