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Tomato Quiche with Bacon & Goat’s Cheese

Makes: Serves: 8

Level: easy

Prep Time: 10

Total Time: 50

Ingredients

1 can: diced tomatoes, well drained; 796 mL

1/2 pkg: fully cooked reduced-sodium bacon, diced; 32 g

3: green onions, thinly sliced

1 pkg: frozen deep dish pie shells; 340 g

6: eggs

1 1/4 cups: milk; 310 mL

1 tub: goat's milk cheese crumbles; 113 g

Method

Step 1: Preheat oven to 450°F (230°C). Divide tomatoes, bacon and green onions evenly between the two frozen pie shells.

Step 2: Whisk eggs and milk together; season well with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles evenly over each quiche.

Step 3: Bake 10 min. Reduce oven temperature to 350°F (180°C) and continue baking until quiches have set, about 30 min. Let cool slightly and serve with a side salad for a light meal.

Characteristics

French Main Dishes Potluck

Nutritional Facts Per Serving

Nutrition Description:: 1/8 of the recipe

Calories:: 320

Fat:: 18 g

Carbs:: 27 g

Protein:: 13 g

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