Skip to Content
Product Recall: Red Onions from USA Read More
Makes
Serves: 8
Level
easy
Prep Time
10
Total Time
50

Ingredients

1 can
diced tomatoes, well drained
796 mL
1/2 pkg
fully cooked reduced-sodium bacon, diced
32 g
3
green onions, thinly sliced
1 pkg
frozen deep dish pie shells
340 g
6
eggs
1 1/4 cups
milk
310 mL
1 tub
goat's milk cheese crumbles
113 g

Method

Step 1
Preheat oven to 450°F (230°C). Divide tomatoes, bacon and green onions evenly between the two frozen pie shells.
Step 2
Whisk eggs and milk together; season well with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles evenly over each quiche.
Step 3
Bake 10 min. Reduce oven temperature to 350°F (180°C) and continue baking until quiches have set, about 30 min. Let cool slightly and serve with a side salad for a light meal.
Share This

Characteristics

French Main Dishes Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
320
Fat:
18 g
Carbs:
27 g
Protein:
13 g