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Prep Time
5 mins
Cooking Time
8 h
Total Time
8 h
Serves
8

Ingredients

1½ cups
35% whipping cream
375 mL
1 can
sweetened condensed milk
300 mL
1 cup
roughly chopped mixed fresh berries
(strawberries, raspberries, blackberries and/or blueberries)
250 mL

Method

Step 1
Using an electric mixer, beat cream on medium speed 3 to 5 min., or until stiff peaks form. Reduce speed to low and beat in sweetened condensed milk. Set aside.
Step 2
Purée half the berries in a food processor (or mash in bowl with fork). Add both puréed (or mashed) and remaining chopped berries to cream mixture; beat on low just until combined.
Step 3
Scrape mixture into a loaf pan and cover with plastic wrap, or seal in a plastic re-sealable container. Freeze about 8 hr., or until firm.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅛ recipe):
Calories:
330
Fat:
21 g
Saturated Fat:
13 g
Carbs:
30 g
Fibre:
1 g
Sugar:
28 g
Cholesterol:
80 mg
Protein:
5 g
Sodium:
80 mg