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Prep Time
5 mins
Total Time
45 mins
Serves
Serves 8

Ingredients

1
Cream Cheese, softened
250
1/2
chopped walnuts
125
7
grated La Tomme de Monsieur Séguin cheese
200
1
grated mozzarella cheese
250
2
Mini Country Loaves, tops sliced off and reserved
0
1/4-1/2
maple walnut cheese complement
125
1/4
each sea salt and pepper
1

Method

Step 1
Preheat oven to 350°F (180°C). In a bowl, combine cream cheese and walnuts, and then other cheeses. Cut out inner portion from each loaf and tear into bite-size pieces, leaving crust intact. Set aside.
Step 2
Fill each hollowed-out loaf evenly with cheese mixture. Place reserved caps overtop. Wrap each loaf with aluminum foil and place on a baking sheet. Bake 25 min. Remove baking sheet from oven. Unwrap foil (be careful of steam), remove caps and then add maple and walnut cheese complement. Return baking sheet to oven and bake another 10 min. Season with sea salt and pepper and serve with reserved bread pieces, baguette or crackers.

Nutritional Facts Per Serving

Calories:
390
Fat:
22 g
Saturated Fat:
11 g
Carbs:
32 g
Cholesterol:
195 mg
Protein:
13 g
Sodium:
650 mg