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Prep Time
10 mins
Total Time
10 mins
Serves
Serves 8

Ingredients

1
Irish Cheddar
150
1
Double Crème Brie (200 g) or Camembert (170 g)
0
1
Stilton Blue Cheese
200
8
fresh figs, quartered
0
1
fresh walnut halves
250
1
bunch fresh chervil
0

Method

Step 1
Place cheese on a wooden board to make cutting easier. For a variety of tastes, try luxurious double creme brie, extra-sharp five year old cheddar, and assertive and bold stilton blue cheese.
Step 2
Garnish with fresh figs. Arrange fruit between cheese and sprigs of fresh herbs.
Step 3
Serve with a variety of crackers and fresh sliced breads.
Step 4
After opening, wrap cheese in wax paper or foil so it can breathe.

Nutritional Facts Per Serving

Calories:
350
Fat:
29 g
Carbs:
12 g
Protein:
17 g