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very easy
Prep Time
15 mins
Total Time
25 mins


1 lb
strip loin grilling steak
450 g
1 tbsp
cornstarch, divided
15 mL
2 tsp
Compliments soy sauce, sodium-reduced
10 mL
1 tbsp
vegetable oil, divided
15 mL
1 bunch
Compliments organic broccoli, cut into small florets
red pepper, thinly sliced
1/2 cup
Compliments Teriyaki Cooking Sauce
125 mL
1/3 cup
Compliments beef broth, sodium-reduced
75 mL
green onions, sliced diagonally


Step 1
Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 tsp (5 mL) cornstarch and soy sauce. Let sit 10 min.
Step 2
Heat 2 tsp (10 mL) oil in a large skillet over medium-high heat. Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate.
Step 3
Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. Add beef and cooking sauce, tossing to coat; cook until hot. In a small bowl, whisk remaining cornstarch with beef broth until smooth; stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 min. Transfer to a platter and top with green onions.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
6 g
13 g
20 g