- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1 lb
- strip loin grilling steak
- 450 g
- 1 tbsp
- cornstarch, divided
- 15 mL
- 2 tsp
- Compliments soy sauce, sodium-reduced
- 10 mL
- 1 tbsp
- vegetable oil, divided
- 15 mL
- 1 bunch
- Compliments organic broccoli, cut into small florets
- 1
- red pepper, thinly sliced
- 1/2 cup
- Compliments Teriyaki Cooking Sauce
- 125 mL
- 1/3 cup
- Compliments beef broth, sodium-reduced
- 75 mL
- 2
- green onions, sliced diagonally
Method
- Step 1
- Slice beef across the grain into very thin strips, trimming and discarding any excess fat. Place in a bowl with 1 tsp (5 mL) cornstarch and soy sauce. Let sit 10 min.
- Step 2
- Heat 2 tsp (10 mL) oil in a large skillet over medium-high heat. Add beef and stir-fry until no longer pink, about 3 min. Transfer to a plate.
- Step 3
- Return skillet to heat and add remaining oil. Add broccoli and red pepper and stir-fry until tender-crisp, about 3 min. Add beef and cooking sauce, tossing to coat; cook until hot. In a small bowl, whisk remaining cornstarch with beef broth until smooth; stir into skillet. Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 min. Transfer to a platter and top with green onions.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 190
- Fat:
- 6 g
- Carbs:
- 13 g
- Protein:
- 20 g