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Tandoori Chicken Skewers

Tandoori Chicken Skewers

Prep Time: 15 mins

Total Time: 30 mins

Serves: Serves 4

Ingredients

1/4: plain yogourt; 60

3: tandoori curry paste; 45

2: boneless skinless chicken breasts; 0

1/4: each salt and pepper; 1

2: chopped fresh cilantro; 30

2: Naan breads, halved; 0

Method

Step 1: In a medium bowl, combine yogourt and tandoori paste. Chop chicken into 1-inch (2.5 cm) cubes and add to marinade, turn to coat evenly, then cover and refrigerate, minimum 20 minutes or up to 24 hours.

Step 2: Preheat barbecue at medium heat with lid closed. Meanwhile, thread marinated tandoori chicken onto metal skewers, season lightly. Grill the skewers with lid closed for 2 to 3 minutes on all four sides, until charred and cooked through to 165ºF (75ºC). Remove from heat and let rest.

Step 3: Meanwhile, lightly grill naan to warm through, about 1 to 2 minutes. Garnish skewers with chopped cilantro and serve with naan.

Nutritional Facts Per Serving

Calories:: 290

Fat:: 9 g

Saturated Fat:: 2 g

Carbs:: 23 g

Fibre:: 1 g

Cholesterol:: 65 mg

Protein:: 30 g

Sodium:: 850 mg

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