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Prep Time
5 mins
Total Time
30 mins
Makes
1 ½ cups (375 mL)

Ingredients

2 cups
whole cooked and peeled chestnuts (10 oz/300 g)
500 mL
1 cup
sugar
250 mL
1 tsp
vanilla extract
5 mL
¼ cup
35% whipping cream
60 mL

Method

Step 1
Combine 1 cup (250 mL) water, chestnuts, sugar and vanilla in a medium size saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min., or until syrup has thickened and chestnuts are softened. Remove from heat; cool.
Step 2
In food processor, combine chestnut mixture and whipping cream. Pulse until nearly smooth, about 1 min. Serve with assorted desserts such as ice cream, crepes and fruit or with pancakes. Store chilled. Reheat for serving.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
50
Fat:
1 g
Carbs:
11 g
Sugar:
8 g
Cholesterol:
5 mg
Sodium:
4 mg