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Prep Time
20 mins
Total Time
20 mins
Serves
Serves 10

Ingredients

1
Chickpeas
540
1
White beans
540
1
Black beans
540
1
Red kidney beans
540
1
Small red onion, diced
0
1
Each red, yellow and orange sweet bell peppers, seeded and diced
0
1
Fresh Italian parsley, roughly chopped
0
6
Sun-dried Tomato California Dressing
90
1
Each salt and pepper.
0

Method

Step 1
Combine chickpeas, beans, onions, bell peppers and parsley in a bowl. Season mixture with salt and pepper and add dressing.
Step 2
Mix well, taste and adjust seasoning if needed. Refrigerate until ready to serve.

Nutritional Facts Per Serving

Calories:
280
Fat:
5 g
Carbs:
44 g
Protein:
14 g