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Level
very easy
Prep Time
30 mins
Total Time
30 mins
Serves
Serves 6

Ingredients

2
Romaine Lettuce
0
1/2
thinly sliced radishes
125
1/2
red or green seedless grapes, halved
125
1
apple, cored and diced or sliced
0
1/3
crumbled feta cheese
80
1/3
Roasted Mixed Nuts
80
1
shallot, peeled and thinly sliced into rings
0
1/4
vanilla yogurt
63
2
Aged Balsamic Vinegar of Modena
30
2
Extra Virgin Olive Oil
30
1
Liquid Honey
5
0
sea salt and fresh pepper to taste
0

Method

Step 1
In a small bowl, whisk together the yogourt, vinegar, olive oil, honey and season with sea salt and fresh pepper to taste. Set aside.
Step 2
Separate the romaine lettuce leaves, wash and dry them really well. Cut the larger leaves down the middle and arrange all the romaine lettuce lengthwise on plates or a platter.
Step 3
Top the romaine leaves with the sliced shallots and radishes, diced apple, crumbled feta cheese and the nuts. Spoon the dressing across and over the salad; serve with the remaining dressing on the side.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
250
Fat:
16 g
Saturated Fat:
4 g
Carbs:
21 g
Fibre:
3 g
Cholesterol:
15 mg
Protein:
7 g
Sodium:
240 mg
Potassium:
337