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Prep Time
30 mins
Total Time
30 mins
Serves
Serves 6

Ingredients

2
Romaine Lettuce
0
1/2
thinly sliced radishes
125
1/2
red or green seedless grapes, halved
125
1
apple, cored and diced or sliced
0
1/3
crumbled feta cheese
80
1/3
Roasted Mixed Nuts
80
1
shallot, peeled and thinly sliced into rings
0
1/4
vanilla yogurt
63
2
Aged Balsamic Vinegar of Modena
30
2
Extra Virgin Olive Oil
30
1
Liquid Honey
5
0
sea salt and fresh pepper to taste
0

Method

Step 1
In a small bowl, whisk together the yogourt, vinegar, olive oil, honey and season with sea salt and fresh pepper to taste. Set aside.
Step 2
Separate the romaine lettuce leaves, wash and dry them really well. Cut the larger leaves down the middle and arrange all the romaine lettuce lengthwise on plates or a platter.
Step 3
Top the romaine leaves with the sliced shallots and radishes, diced apple, crumbled feta cheese and the nuts. Spoon the dressing across and over the salad; serve with the remaining dressing on the side.

Nutritional Facts Per Serving

Calories:
250
Fat:
16 g
Saturated Fat:
4 g
Carbs:
21 g
Fibre:
3 g
Cholesterol:
15 mg
Protein:
7 g
Sodium:
240 mg
Potassium:
337